Est. 1994 — Galway, Ireland
Great pints, good craic, and live music since '94

Drink
15 rotating taps featuring the best of Irish craft brewing. Guinness poured the old way — 119.5 seconds, two-part pour, always. Plus a whiskey selection that would make your grandfather weep with joy.

Eat
Our kitchen serves the kind of food that warms your soul. Irish stew made with Dec's original recipe. Fish & chips with Atlantic cod. Sunday roasts that pull in half of Galway. Nothing fancy, everything delicious.

Listen
Trad sessions every Thursday, live bands on Fridays, DJs on Saturdays. Open mic on Mondays for anyone brave enough. No cover charge, no pretence — just great music and a crowd that knows how to enjoy it.








Come visit
Walk-ins always welcome. Or book ahead if you want the good seats.